The Veggie-Lover's Sriracha Cookbook

50 Vegan "Rooster Sauce" Recipes that Pack a Punch

Nonfiction, Food & Drink, Herbs & Spices, Vegetarian
Cover of the book The Veggie-Lover's Sriracha Cookbook by Randy Clemens, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Randy Clemens ISBN: 9781607744610
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: July 2, 2013
Imprint: Ten Speed Press Language: English
Author: Randy Clemens
ISBN: 9781607744610
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: July 2, 2013
Imprint: Ten Speed Press
Language: English

A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations.

Devoted Sriracha addicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods. But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent sauce can be when paired with the almighty veggie in everything from breakfast to dessert, and appetizers to entrées.

These delicious plant-based recipes—from Stuffed Sriracha 'Shrooms, Sriracha-Cauliflower Mac 'n' Cheeze, and Cajun Quinoa Cakes with Lemon-Dill-Sriracha Rémoulade to Maple-Sriracha Doughnuts and Watermelon Sriracha Sangria—showcase an exciting range of fruits, grains, and veggies, without the processed fake meat found in many vegan recipes. Featuring 50 flavor-packed, inventive combinations of vegetables and Sriracha (with notes on how to adapt them for a gluten-free diet), The Veggie-Lover's Sriracha Cookbook will take your rooster sauce obsession to bold, new heights.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations.

Devoted Sriracha addicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods. But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent sauce can be when paired with the almighty veggie in everything from breakfast to dessert, and appetizers to entrées.

These delicious plant-based recipes—from Stuffed Sriracha 'Shrooms, Sriracha-Cauliflower Mac 'n' Cheeze, and Cajun Quinoa Cakes with Lemon-Dill-Sriracha Rémoulade to Maple-Sriracha Doughnuts and Watermelon Sriracha Sangria—showcase an exciting range of fruits, grains, and veggies, without the processed fake meat found in many vegan recipes. Featuring 50 flavor-packed, inventive combinations of vegetables and Sriracha (with notes on how to adapt them for a gluten-free diet), The Veggie-Lover's Sriracha Cookbook will take your rooster sauce obsession to bold, new heights.

More books from Vegetarian

Cover of the book Eating Vegan in Vegas by Randy Clemens
Cover of the book Das Veggie Grillbuch by Randy Clemens
Cover of the book 100 Favorite Weight Watchers Recipes by Randy Clemens
Cover of the book Fire & Ice by Randy Clemens
Cover of the book Vegan Cooking for One: Over 150 simple and appetizing meals by Randy Clemens
Cover of the book 30 Noodles - RawMunchies by Randy Clemens
Cover of the book Vegetarian Cooking by Randy Clemens
Cover of the book 101 Best Casserole Recipes by Randy Clemens
Cover of the book J's Awesome Indian Cuisine Part 3 by Randy Clemens
Cover of the book The Rawvolution Continues by Randy Clemens
Cover of the book LE RICETTE VEGANE DELLA NONNA by Randy Clemens
Cover of the book Pure Food by Randy Clemens
Cover of the book Mediterranean Diet Recipes: The Simplified Mediterranean Diet Cookbook by Randy Clemens
Cover of the book Easy Vegan Breakfasts & Lunches by Randy Clemens
Cover of the book Speed Vegan by Randy Clemens
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy