VB6

Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good

Nonfiction, Food & Drink, Vegetables & Salads, Healthy Cooking, Health & Well Being, Health, Nutrition & Diet
Cover of the book VB6 by Mark Bittman, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Mark Bittman ISBN: 9780385344753
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: April 30, 2013
Imprint: Clarkson Potter Language: English
Author: Mark Bittman
ISBN: 9780385344753
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: April 30, 2013
Imprint: Clarkson Potter
Language: English

If you’re one of the millions who have thought of trying a vegan diet but fear it’s too monotonous or unfamiliar, VB6 will introduce a flexible way of eating that you can really live with for life.

Six years ago, an overweight, pre-diabetic Mark Bittman faced a medical directive: adopt a vegan diet or go on medication. He was no fan of a lifelong regimen of pills, but as a food writer he lived—and worked—to eat. So neither choice was appealing. His solution was a deal with himself. He would become a “flexitarian.”

He adopted a diet heavy in vegetables, fruits, and grains by following a healthy vegan diet (no meat, dairy, or processed foods) all day. After 6:00 p.m. he’d eat however he wanted, though mostly in moderation. Beyond that, his plan involved no gimmicks, scales, calorie counting, or point systems. And there were no so-called forbidden foods—he ate mostly home-cooked meals that were as varied and satisfying as they were delicious.

He called this plan Vegan Before 6:00 (VB6 for short), and the results were swift and impressive. Best of all, they proved to be lasting and sustainable over the long haul. Bittman lost 35 pounds and saw all of his blood numbers move in the right direction.

Using extensive scientific evidence to support his plan, the acclaimed cookbook author and food policy columnist shows why his VB6 approach succeeds when so many other regimens not only fail, but can actually lead to unwanted weight gain. He then provides all the necessary tools for making the switch to a flexitarian diet: lists for stocking the pantry, strategies for eating away from home in a variety of situations, pointers for making cooking on a daily basis both convenient and enjoyable, and a complete 28-day eating plan showing VB6 in action.

Finally, Bittman provides more than 60 recipes for vegan breakfasts, lunches, and snacks, as well as non-vegan dinners that embrace the spirit of a vegetable- and grain-forward diet.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

If you’re one of the millions who have thought of trying a vegan diet but fear it’s too monotonous or unfamiliar, VB6 will introduce a flexible way of eating that you can really live with for life.

Six years ago, an overweight, pre-diabetic Mark Bittman faced a medical directive: adopt a vegan diet or go on medication. He was no fan of a lifelong regimen of pills, but as a food writer he lived—and worked—to eat. So neither choice was appealing. His solution was a deal with himself. He would become a “flexitarian.”

He adopted a diet heavy in vegetables, fruits, and grains by following a healthy vegan diet (no meat, dairy, or processed foods) all day. After 6:00 p.m. he’d eat however he wanted, though mostly in moderation. Beyond that, his plan involved no gimmicks, scales, calorie counting, or point systems. And there were no so-called forbidden foods—he ate mostly home-cooked meals that were as varied and satisfying as they were delicious.

He called this plan Vegan Before 6:00 (VB6 for short), and the results were swift and impressive. Best of all, they proved to be lasting and sustainable over the long haul. Bittman lost 35 pounds and saw all of his blood numbers move in the right direction.

Using extensive scientific evidence to support his plan, the acclaimed cookbook author and food policy columnist shows why his VB6 approach succeeds when so many other regimens not only fail, but can actually lead to unwanted weight gain. He then provides all the necessary tools for making the switch to a flexitarian diet: lists for stocking the pantry, strategies for eating away from home in a variety of situations, pointers for making cooking on a daily basis both convenient and enjoyable, and a complete 28-day eating plan showing VB6 in action.

Finally, Bittman provides more than 60 recipes for vegan breakfasts, lunches, and snacks, as well as non-vegan dinners that embrace the spirit of a vegetable- and grain-forward diet.

More books from Nutrition & Diet

Cover of the book The Glycemic Index Diet and Cookbook: Recipes to Chart Glycemic Load and Lose Weight by Mark Bittman
Cover of the book Les miracles du vinaigre pour votre santé by Mark Bittman
Cover of the book The Bodyjoy Plan by Mark Bittman
Cover of the book A New Look at Vegetarianism by Mark Bittman
Cover of the book Superfood recepten by Mark Bittman
Cover of the book Vodka Is Vegan by Mark Bittman
Cover of the book The Best Flavors of Mexico by Mark Bittman
Cover of the book Amazing Probiotics Drinks by Mark Bittman
Cover of the book My Healthy Appetite by Mark Bittman
Cover of the book A New Look at Vegetarianism: Its Positive Effects on Health and Disease Control by Mark Bittman
Cover of the book The Flawless Diet - How To Set Realistic Weight Loss Goals & Achieve Them Slowly And Successfully! by Mark Bittman
Cover of the book Fast Metabolism Food Rx by Mark Bittman
Cover of the book GMOs in your Food?: Essays & Recipes by Mark Bittman
Cover of the book Weight Loss Mindset by Mark Bittman
Cover of the book Get Started in Food Writing by Mark Bittman
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy