Whoopie Pies

Nonfiction, Food & Drink, Baking & Desserts, Desserts
Cover of the book Whoopie Pies by Sarah Billingsley, Amy Treadwell, Chronicle Books LLC
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Sarah Billingsley, Amy Treadwell ISBN: 9780811878227
Publisher: Chronicle Books LLC Publication: July 1, 2010
Imprint: Chronicle Books LLC Language: English
Author: Sarah Billingsley, Amy Treadwell
ISBN: 9780811878227
Publisher: Chronicle Books LLC
Publication: July 1, 2010
Imprint: Chronicle Books LLC
Language: English

Is it a cake? Is it a cookie? With such deliciously soft and sweet cream-filled snacks, does it matter? The Internet is abuzz with recipes and stories of whoopie pie folklore, while customers everywhere are descending on bakeries in droves demanding these delectable treats. This adorable volumethe only cookbook devoted entirely to whoopie piesfeatures more than 40 mix-and-match recipes, including the classic chocolate with marshmallow cream and a range of bright flavor combinations such as red velvet, green tea, pumpkin with a tangy cream cheese filling, and oatmeal with, yes, maple-bacon buttercream. With a puffy cover as soft as cake, plenty of color photos and hand-drawnillustrations, dozens of DIY decorating instructions, fun facts and baking tips, Whoopie Pies will make a welcome addition to any baker's bookshelf.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Is it a cake? Is it a cookie? With such deliciously soft and sweet cream-filled snacks, does it matter? The Internet is abuzz with recipes and stories of whoopie pie folklore, while customers everywhere are descending on bakeries in droves demanding these delectable treats. This adorable volumethe only cookbook devoted entirely to whoopie piesfeatures more than 40 mix-and-match recipes, including the classic chocolate with marshmallow cream and a range of bright flavor combinations such as red velvet, green tea, pumpkin with a tangy cream cheese filling, and oatmeal with, yes, maple-bacon buttercream. With a puffy cover as soft as cake, plenty of color photos and hand-drawnillustrations, dozens of DIY decorating instructions, fun facts and baking tips, Whoopie Pies will make a welcome addition to any baker's bookshelf.

More books from Chronicle Books LLC

Cover of the book Eggs on Top by Sarah Billingsley, Amy Treadwell
Cover of the book The Chocolate Tasting Guide by Sarah Billingsley, Amy Treadwell
Cover of the book Juniper: The Happiest Fox by Sarah Billingsley, Amy Treadwell
Cover of the book Did Jew Know? by Sarah Billingsley, Amy Treadwell
Cover of the book Art of the Slow Cooker by Sarah Billingsley, Amy Treadwell
Cover of the book Dads Are the Original Hipsters by Sarah Billingsley, Amy Treadwell
Cover of the book Chicken Scratches by Sarah Billingsley, Amy Treadwell
Cover of the book Feed the Resistance by Sarah Billingsley, Amy Treadwell
Cover of the book Same Place, More Space by Sarah Billingsley, Amy Treadwell
Cover of the book The Big Book of Chicken by Sarah Billingsley, Amy Treadwell
Cover of the book Tiny Dog by Sarah Billingsley, Amy Treadwell
Cover of the book Puzzlemaster Deck: 75 Mind Bogglers by Sarah Billingsley, Amy Treadwell
Cover of the book What's for Dinner by Sarah Billingsley, Amy Treadwell
Cover of the book The Water and the Wild by Sarah Billingsley, Amy Treadwell
Cover of the book Luscious Chocolate Desserts by Sarah Billingsley, Amy Treadwell
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy