The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to food security and nutrition for all

Nonfiction, Science & Nature, Science, Biological Sciences, Marine Biology, Social & Cultural Studies, Social Science
Cover of the book The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to food security and nutrition for all by Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Food and Agriculture Organization of the United Nations ISBN: 9789251093085
Publisher: Food and Agriculture Organization of the United Nations Publication: July 8, 2016
Imprint: Smashwords Edition Language: English
Author: Food and Agriculture Organization of the United Nations
ISBN: 9789251093085
Publisher: Food and Agriculture Organization of the United Nations
Publication: July 8, 2016
Imprint: Smashwords Edition
Language: English

This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, processing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, processing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector.

More books from Food and Agriculture Organization of the United Nations

Cover of the book La situation mondiale de l’alimentation et de l’agriculture 2013 by Food and Agriculture Organization of the United Nations
Cover of the book Farmer Field School: Guidance Document Planning for Quality Programmes by Food and Agriculture Organization of the United Nations
Cover of the book Climate Change and Food Systems: Global Assessments and Implications for Food Security and Trade by Food and Agriculture Organization of the United Nations
Cover of the book Asia and the Pacific Regional Overview of Food Security and Nutrition 2017: Investing in food systems for better nutrition by Food and Agriculture Organization of the United Nations
Cover of the book Good Emergency Management Practice: The Essentials by Food and Agriculture Organization of the United Nations
Cover of the book The State of Food Insecurity in the World 2014 by Food and Agriculture Organization of the United Nations
Cover of the book Panorama de la seguridad alimentaria y nutricional en América Latina y el Caribe 2017 by Food and Agriculture Organization of the United Nations
Cover of the book Manual para manipuladores de alimentos: Alumno by Food and Agriculture Organization of the United Nations
Cover of the book Guidelines for Measuring Household and Individual Dietary Diversity by Food and Agriculture Organization of the United Nations
Cover of the book Guidelines for the Fisheries and Aquaculture Sector on Damage and Needs Assessments in Emergencies by Food and Agriculture Organization of the United Nations
Cover of the book Codex Alimentarius Commission: Procedural Manual Twenty-sixth edition by Food and Agriculture Organization of the United Nations
Cover of the book Running out of Time: The Reduction of Women's Work Burden in Agricultural Production by Food and Agriculture Organization of the United Nations
Cover of the book Guide for Planning, Construction and Maintenance of Forest Roads by Food and Agriculture Organization of the United Nations
Cover of the book Consultation d’experts sur les indicateurs nutritionnels pour la biodiversité by Food and Agriculture Organization of the United Nations
Cover of the book The State of Food Security and Nutrition in the World 2017. Building Resilience for Peace and Food Security by Food and Agriculture Organization of the United Nations
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy